Mossburn Vintage Casks No.31 : Benrinnes 2008 - Moscatel Finish
Flooding, fires and frequent bankruptcies have coloured the Benrinnes Distillery’s early history, possibly one of Scotland’s unluckiest distilleries in its early days, and even today it doesn’t present the most welcoming of facias. Fortunately none of this is reflected in the spirit it produces. There are six stills and the spirit is run through worm tub condensers. We have finished this whisky in a Moscatel Hogshead, giving it a big grassy nose with balancing lemony and malty undertones. It is full and fruity on the palate with some red fruit and vinous notes evoking a degree of sweetness and light spice, finishing with a little extra dried fruit, prunes, and a touch more oak and black pepper.
NOSE : Gentle peat smoke underlines aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There's a layer of vanilla sweetness, enriched by nuances of freshly cut oak.
PALATE : On the palate, the smokiness evolves with a hint of grilled barbecue, paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask's contribution.
FINISH : Sherry cask influences gracefully emerge, maintaining a balanced interplay with Torabhaig's signature peat and spice blend, highlighting its intricate and harmonious nature.
NOSE : Gentle peat smoke underlines aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There's a layer of vanilla sweetness, enriched by nuances of freshly cut oak.
PALATE : On the palate, the smokiness evolves with a hint of grilled barbecue, paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask's contribution.
FINISH : Sherry cask influences gracefully emerge, maintaining a balanced interplay with Torabhaig's signature peat and spice blend, highlighting its intricate and harmonious nature.
Malt : Concerto and Anchor
Yeast : Pinnacle and Anchor
Maturation : Ex-Bourbon American Oak, Oloroso, and Pedro Ximenez casks
Spirit Phenols : 78.4 PPM
Whisky Phenols : 19.7 PPM
Bottling Strength : 46%
Chill-filtration : None
Colouring : None
Malt : Concerto and Anchor
Yeast : Pinnacle and Anchor
Maturation : Ex-Bourbon American Oak, Oloroso, and Pedro Ximenez casks
Spirit Phenols : 78.4 PPM
Whisky Phenols : 19.7 PPM
Bottling Strength : 46%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Mossburn Vintage Casks No.31 : Benrinnes 2008 - Moscatel Finish
Flooding, fires and frequent bankruptcies have coloured the Benrinnes Distillery’s early history, possibly one of Scotland’s unluckiest distilleries in its early days, and even today it doesn’t present the most welcoming of facias. Fortunately none of this is reflected in the spirit it produces. There are six stills and the spirit is run through worm tub condensers. We have finished this whisky in a Moscatel Hogshead, giving it a big grassy nose with balancing lemony and malty undertones. It is full and fruity on the palate with some red fruit and vinous notes evoking a degree of sweetness and light spice, finishing with a little extra dried fruit, prunes, and a touch more oak and black pepper.
NOSE : Gentle peat smoke underlines aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There's a layer of vanilla sweetness, enriched by nuances of freshly cut oak.
PALATE : On the palate, the smokiness evolves with a hint of grilled barbecue, paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask's contribution.
FINISH : Sherry cask influences gracefully emerge, maintaining a balanced interplay with Torabhaig's signature peat and spice blend, highlighting its intricate and harmonious nature.
NOSE : Gentle peat smoke underlines aromas of citrus zest, vibrant fruits, and a faint echo of smoldering ashes. There's a layer of vanilla sweetness, enriched by nuances of freshly cut oak.
PALATE : On the palate, the smokiness evolves with a hint of grilled barbecue, paired with spicy black pepper, a subtle balsamic zest, added sweetness, and a whisper of spice. Hints of cedar and leather emerge, deepened by the sherry cask's contribution.
FINISH : Sherry cask influences gracefully emerge, maintaining a balanced interplay with Torabhaig's signature peat and spice blend, highlighting its intricate and harmonious nature.
Malt : Concerto and Anchor
Yeast : Pinnacle and Anchor
Maturation : Ex-Bourbon American Oak, Oloroso, and Pedro Ximenez casks
Spirit Phenols : 78.4 PPM
Whisky Phenols : 19.7 PPM
Bottling Strength : 46%
Chill-filtration : None
Colouring : None
Malt : Concerto and Anchor
Yeast : Pinnacle and Anchor
Maturation : Ex-Bourbon American Oak, Oloroso, and Pedro Ximenez casks
Spirit Phenols : 78.4 PPM
Whisky Phenols : 19.7 PPM
Bottling Strength : 46%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Tasting Summary
Cnoc Na Moine opens with gentle peat smoke, citrus zest, and vibrant fruits, subtly sweetened by vanilla and freshly cut oak. The palate deepens with smoky barbecue, black pepper, and balsamic zest, complemented by cedar, leather, and the richness of sherry casks. The finish elegantly balances sherry notes with Torabhaig's signature peat and spice.