Torabhaig Club Reserve Release No 4
Part of our exclusive Club Reserve series, this expression was distilled in 2017 and first matured in third-fill American Standard Barrels before being finished in Heavy Toast Virgin American Oak Hogsheads. Bottled at cask strength with no chill filtration or added coloring, this limited edition whisky reveals a nuanced balance between Torabhaig’s robust peat smoke and the intense oak influence from the virgin oak casks. With its deep, layered flavors and limited availability, this release is a prized addition for enthusiasts and collectors alike.
NOSE: Delicate peat smoke mingles with soft vanilla and toasted oak, complemented by hints of dried herbs and a subtle nuttiness. The influence of the heavy toast introduces gentle notes of warm spices, with a faint background of charred wood and caramel.
PALATE: On the palate, the peat smoke deepens, bringing forward flavours of roasted nuts, vanilla, and a touch of cinnamon. The heavy toast virgin oak adds a rich, spicy complexity, with layers of dark chocolate, clove, and a whisper of sweet, toasted coconut.
FINISH: The finish is long and warming, with the virgin oak’s influence lingering alongside the gentle peat smoke. Notes of spiced oak and a touch of residual sweetness round out the experience, leaving a well-balanced, satisfying conclusion that reflects the careful maturation process.
NOSE: Delicate peat smoke mingles with soft vanilla and toasted oak, complemented by hints of dried herbs and a subtle nuttiness. The influence of the heavy toast introduces gentle notes of warm spices, with a faint background of charred wood and caramel.
PALATE: On the palate, the peat smoke deepens, bringing forward flavours of roasted nuts, vanilla, and a touch of cinnamon. The heavy toast virgin oak adds a rich, spicy complexity, with layers of dark chocolate, clove, and a whisper of sweet, toasted coconut.
FINISH: The finish is long and warming, with the virgin oak’s influence lingering alongside the gentle peat smoke. Notes of spiced oak and a touch of residual sweetness round out the experience, leaving a well-balanced, satisfying conclusion that reflects the careful maturation process.
Malt : Concerto
Yeast : 100% Pinnacle MG+
Maturation : Third-fill American Standard Barrel and Second Maturation Heavy Toast Virgin American Oak Hogshead.
Spirit Phenols : 50.2 PPM
Whisky Phenols : 10.1 PPM
Bottling Strength : 60%
Chill-filtration : None
Colouring : None
Malt : Concerto
Yeast : 100% Pinnacle MG+
Maturation : Third-fill American Standard Barrel and Second Maturation Heavy Toast Virgin American Oak Hogshead.
Spirit Phenols : 50.2 PPM
Whisky Phenols : 10.1 PPM
Bottling Strength : 60%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Torabhaig Club Reserve Release No 4
Part of our exclusive Club Reserve series, this expression was distilled in 2017 and first matured in third-fill American Standard Barrels before being finished in Heavy Toast Virgin American Oak Hogsheads. Bottled at cask strength with no chill filtration or added coloring, this limited edition whisky reveals a nuanced balance between Torabhaig’s robust peat smoke and the intense oak influence from the virgin oak casks. With its deep, layered flavors and limited availability, this release is a prized addition for enthusiasts and collectors alike.
NOSE: Delicate peat smoke mingles with soft vanilla and toasted oak, complemented by hints of dried herbs and a subtle nuttiness. The influence of the heavy toast introduces gentle notes of warm spices, with a faint background of charred wood and caramel.
PALATE: On the palate, the peat smoke deepens, bringing forward flavours of roasted nuts, vanilla, and a touch of cinnamon. The heavy toast virgin oak adds a rich, spicy complexity, with layers of dark chocolate, clove, and a whisper of sweet, toasted coconut.
FINISH: The finish is long and warming, with the virgin oak’s influence lingering alongside the gentle peat smoke. Notes of spiced oak and a touch of residual sweetness round out the experience, leaving a well-balanced, satisfying conclusion that reflects the careful maturation process.
NOSE: Delicate peat smoke mingles with soft vanilla and toasted oak, complemented by hints of dried herbs and a subtle nuttiness. The influence of the heavy toast introduces gentle notes of warm spices, with a faint background of charred wood and caramel.
PALATE: On the palate, the peat smoke deepens, bringing forward flavours of roasted nuts, vanilla, and a touch of cinnamon. The heavy toast virgin oak adds a rich, spicy complexity, with layers of dark chocolate, clove, and a whisper of sweet, toasted coconut.
FINISH: The finish is long and warming, with the virgin oak’s influence lingering alongside the gentle peat smoke. Notes of spiced oak and a touch of residual sweetness round out the experience, leaving a well-balanced, satisfying conclusion that reflects the careful maturation process.
Malt : Concerto
Yeast : 100% Pinnacle MG+
Maturation : Third-fill American Standard Barrel and Second Maturation Heavy Toast Virgin American Oak Hogshead.
Spirit Phenols : 50.2 PPM
Whisky Phenols : 10.1 PPM
Bottling Strength : 60%
Chill-filtration : None
Colouring : None
Malt : Concerto
Yeast : 100% Pinnacle MG+
Maturation : Third-fill American Standard Barrel and Second Maturation Heavy Toast Virgin American Oak Hogshead.
Spirit Phenols : 50.2 PPM
Whisky Phenols : 10.1 PPM
Bottling Strength : 60%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Tasting Summary
The Club Reserve No. 4 opens with delicate peat smoke, soft vanilla, and toasted oak, underpinned by hints of dried herbs and subtle nuttiness. The palate offers roasted nuts, vanilla, and cinnamon, enriched by dark chocolate and clove from the heavy toast virgin oak. The finish is long and warming, with lingering spiced oak and gentle peat smoke, offering a well-balanced and satisfying conclusion.