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On Grain

One thing we like to think we do know about is barley, simply because many of our core team come from a background of working with grain, starting with our first distillery manager who has been producing malting barley for more than 30 years, with barley going back in his family for generations. He’ll never own up to this himself, but his farm has a solid reputation as a dependable source of the highest quality malting barley, some of the finest in Scotland.

This is probably why we’re so picky about the grain we use and why we don’t just stick to one variety for all our whiskies, and why we go to such efforts to capture the clarity of the cereal notes that the finest malted barley can produce in the new-make spirit.

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