It’s early days for us yet. While we’ve been in full production since January 2017, our whiskies are still taking shape.

Three years is the minimum time that spirit must spend in cask before it is Scotch Whisky, and we’re not shy to say we’re phenomenally excited by the casks we’ve sampled so far and the first whiskies we’re releasing, but the journey to produce what will end up as Torabhaig 10 Year Old Single Malt for example has only just begun. Furthermore many would tell you that it’s a lot longer before a Single Malt truly comes of age. So we feel we would be getting ahead of ourselves to make too many definite claims about the whisky we are making and the whiskies to come, instead we can tell you about our thoughts on making whisky.