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Welcome to Our Home
Welcome to Torabhaig, a small, independent distillery part of the Sleat Peninsula on the Isle of Skye. We love exploring subtle, elegant flavours of peat inspired by our beautiful surroundings and thriving community. This is how we create our signature smoke flavours - a house style called ‘smoke with taste’. We are capturing our house style as it unfolds with a collection of limited edition 'Legacy Series' releases so you too can follow our story.
So pull up a chair, take the weight off and find out more about the Torabhaig way.
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The Legacy Series
Our Legacy Series is limited edition releases that document the evolution of our Torabhaig ‘house style’, culminating in the release of our first aged whisky, our 10-year-old. We love exploring the world of peat. Subtle, elegant smoke flavours - or as we like to call them ‘smoke with taste’.
The Sleat Stories
Settle in as we weave together evocative stories of whisky, community and local landscape.
Donald Livingstone is our newest distiller, having started in The Stills Room in October 2021 after being a tour guide...
A man that needs almost no introduction, but gets one anyway, Dr Alan Rutherford OBE is the former production director...
Peat Elite member Dr Mike Billett joins us as a guest writer with a muse and subject that you might...
Donald Livingstone is our newest distiller, having started in The Stills Room in October 2021 after being a tour guide with us for 2 and a half years.
A man that needs almost no introduction, but gets one anyway, Dr Alan Rutherford OBE is the former production director at Diageo with over 50 years of experience in brewing and distilling, a Master of the Quaich and Past President of the Malt Distillers Association. Few other people could provide more insight into any number of Scotch Whisky related topics, and here, Dr Alan joins us to talk about the history of wooden barrels and the ascension of oak.
Peat Elite member Dr Mike Billett joins us as a guest writer with a muse and subject that you might be familiar with: peat. In a six-part series, Mike will be taking us on a journey into the bogs, looking at the history of peat, its indelible link with Scotch Whisky, and deeper still into the world of phenols. Our journey will veer into the 1970s at a time of great experimentation, with a stopover in Skye, before setting off into the future to see how the use of peat will evolve into the rest of the 21st century.
