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SHAPED BY SKYE, MADE BY TORABHAIG
Our whisky is shaped by Skye as much as by us. From the two burns that feed us with the purest island spring water, the wilful climate which governs the rhythms of the distillery, to the inspiration we draw from the rugged beauty of the wild landscape that surrounds us, our whisky is just one more expression of Skye, but through passion and determination we leave our own mark as well. Torabhaig is a Skye whisky through and through, but it’s also unmistakably our Skye whisky, as complex and compelling as its land of origin.
A whisky shaped by Skye, but made by Torabhaig.
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THE LEGACY SERIES
Embark on a journey with The Torabhaig Legacy Series—a collection of limited releases that capture the evolution of our signature style. Each chapter is a unique moment in time, showcasing our commitment to crafting elegantly rugged, peat-forward single malts shaped by the wild beauty of the Isle of Skye.
The Peat Smoke
For the latest distillery news and insights—where there's smoke, there's fire
Donald Livingstone is our newest distiller, having started in The Stills Room in October 2021 after being a tour guide...
A man that needs almost no introduction, but gets one anyway, Dr Alan Rutherford OBE is the former production director...
Peat Elite member Dr Mike Billett joins us as a guest writer with a muse and subject that you might...
Donald Livingstone is our newest distiller, having started in The Stills Room in October 2021 after being a tour guide with us for 2 and a half years.
A man that needs almost no introduction, but gets one anyway, Dr Alan Rutherford OBE is the former production director at Diageo with over 50 years of experience in brewing and distilling, a Master of the Quaich and Past President of the Malt Distillers Association. Few other people could provide more insight into any number of Scotch Whisky related topics, and here, Dr Alan joins us to talk about the history of wooden barrels and the ascension of oak.
Peat Elite member Dr Mike Billett joins us as a guest writer with a muse and subject that you might be familiar with: peat. In a six-part series, Mike will be taking us on a journey into the bogs, looking at the history of peat, its indelible link with Scotch Whisky, and deeper still into the world of phenols. Our journey will veer into the 1970s at a time of great experimentation, with a stopover in Skye, before setting off into the future to see how the use of peat will evolve into the rest of the 21st century.