Torabhaig Club Reserve Release Nr. 6
Unsere sechste Club Reserve-Abfüllung, exklusiv für Mitglieder von Torabhaig's Peat Elite. Sie umfasst zwei Single Casks mit den Nummern 1442 und 1444. Diese Whiskys reiften über vier Jahre in zwei First-Fill- und Refill-Bourbonfässern aus amerikanischer Eiche, gefolgt von einer zweiten Reifezeit von 14 Monaten in mittelstark gerösteten Cognac-Fässern aus französischer Eiche. Hergestellt aus Concerto-Gerste mit Torfgehalten von 30,3 ppm und 31,9 ppm, verleiht der Fassprozess dieser Edition zusätzliche Komplexität mit fruchtigen und vanilligen Eichennoten. Diese Kombination, zusammen mit jugendlichem Feuer und unserem charakteristischen eleganten Torf, sorgt für ein einzigartiges und unvergessliches Geschmackserlebnis. Abgefüllt in Fassstärke ohne Kältefiltration oder Farbstoffe.
Nur im Rahmen unserer Clubmitgliedschaft erhältlich.
NOSE: The immediate note is a strong freshly lit bonfire smoke followed by a heavy pepper/rye warmth spice. There is toffee apple sticky sweetness layered with sweet caramel. There are undertones of citrus sweetness, salty sea air and a grassy/fresh hay notes.
PALATE: There is a heavy cereal note behind the slightly softened peat warmth with earthy characteristics. A candied sweetness comes through with a subtle hint of vanilla and butterscotch. There are hints of menthol spice which is predominant at the front of the mouth.
FINISH: The finish is sweet almond/marzipan with a pleasant peat smoke spice. The finish lingers more at the front of the mouth which is unusual compared to the traditional Torabhaig which tends to be dominant at the back.
NOSE: The immediate note is a strong freshly lit bonfire smoke followed by a heavy pepper/rye warmth spice. There is toffee apple sticky sweetness layered with sweet caramel. There are undertones of citrus sweetness, salty sea air and a grassy/fresh hay notes.
PALATE: There is a heavy cereal note behind the slightly softened peat warmth with earthy characteristics. A candied sweetness comes through with a subtle hint of vanilla and butterscotch. There are hints of menthol spice which is predominant at the front of the mouth.
FINISH: The finish is sweet almond/marzipan with a pleasant peat smoke spice. The finish lingers more at the front of the mouth which is unusual compared to the traditional Torabhaig which tends to be dominant at the back.
Total Bottles: 230 & 220 (450 Total)
Bottling Strength: 61.2% & 61.5%
Peat in Grain: Unpeated
Residual Phenols: 2.7PPM & 3.7PPM
Barley Variety: Concerto & Laureate
Yeast Strain: Anchor and Fermentiss
Bottled On: 1st October 2024
Wood: Second Fill Bourbon
Time in Cask: +60 Months
Non chill-filtered, not coloured
Total Bottles: 230 & 220 (450 Total)
Bottling Strength: 61.2% & 61.5%
Peat in Grain: Unpeated
Residual Phenols: 2.7PPM & 3.7PPM
Barley Variety: Concerto & Laureate
Yeast Strain: Anchor and Fermentiss
Bottled On: 1st October 2024
Wood: Second Fill Bourbon
Time in Cask: +60 Months
Non chill-filtered, not coloured
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
