Torabhaig Club Reserve Release No 3
La sortie Club Reserve N°3, exclusive aux membres de The Peat Elite, est mise en bouteille à partir de deux fûts uniques, les numéros 929 et 930. Elle est vieillie pendant 5 ans dans des fûts standard américains et affinée pendant 6 mois dans des fûts de Madeira Hogsheads, avec un niveau de phénols résiduels de 13,3 ppm.
Mise en bouteille à la force du fût, sans filtration à froid ni coloration.
Limité strictement à une bouteille par membre.
NOSE: The nose opens with a gentle waft of peat smoke, intertwined with vibrant aromas of dried fruits, such as figs and raisins, imparted by the Madeira cask. Subtle notes of vanilla and honey add sweetness, while a hint of citrus zest and toasted almonds rounds out the complexity.
PALATE: On the palate, the initial sweetness of caramelized fruits and honey melds with the smoky backbone. The influence of the Madeira Hogsheads introduces layers of spiced fruitcake, orange peel, and a touch of dark chocolate, balanced by the underlying peat and a whisper of oak spice.
FINISH: The finish is long and warming, with the Madeira's rich fruitiness slowly fading into a harmonious blend of lingering peat smoke, gentle spices, and a final touch of sweet oak. The interplay between the cask influences leaves a well-rounded and satisfying impression.
NOSE: The nose opens with a gentle waft of peat smoke, intertwined with vibrant aromas of dried fruits, such as figs and raisins, imparted by the Madeira cask. Subtle notes of vanilla and honey add sweetness, while a hint of citrus zest and toasted almonds rounds out the complexity.
PALATE: On the palate, the initial sweetness of caramelized fruits and honey melds with the smoky backbone. The influence of the Madeira Hogsheads introduces layers of spiced fruitcake, orange peel, and a touch of dark chocolate, balanced by the underlying peat and a whisper of oak spice.
FINISH: The finish is long and warming, with the Madeira's rich fruitiness slowly fading into a harmonious blend of lingering peat smoke, gentle spices, and a final touch of sweet oak. The interplay between the cask influences leaves a well-rounded and satisfying impression.
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Torabhaig Club Reserve Release No 3
La sortie Club Reserve N°3, exclusive aux membres de The Peat Elite, est mise en bouteille à partir de deux fûts uniques, les numéros 929 et 930. Elle est vieillie pendant 5 ans dans des fûts standard américains et affinée pendant 6 mois dans des fûts de Madeira Hogsheads, avec un niveau de phénols résiduels de 13,3 ppm.
Mise en bouteille à la force du fût, sans filtration à froid ni coloration.
Limité strictement à une bouteille par membre.
NOSE: The nose opens with a gentle waft of peat smoke, intertwined with vibrant aromas of dried fruits, such as figs and raisins, imparted by the Madeira cask. Subtle notes of vanilla and honey add sweetness, while a hint of citrus zest and toasted almonds rounds out the complexity.
PALATE: On the palate, the initial sweetness of caramelized fruits and honey melds with the smoky backbone. The influence of the Madeira Hogsheads introduces layers of spiced fruitcake, orange peel, and a touch of dark chocolate, balanced by the underlying peat and a whisper of oak spice.
FINISH: The finish is long and warming, with the Madeira's rich fruitiness slowly fading into a harmonious blend of lingering peat smoke, gentle spices, and a final touch of sweet oak. The interplay between the cask influences leaves a well-rounded and satisfying impression.
NOSE: The nose opens with a gentle waft of peat smoke, intertwined with vibrant aromas of dried fruits, such as figs and raisins, imparted by the Madeira cask. Subtle notes of vanilla and honey add sweetness, while a hint of citrus zest and toasted almonds rounds out the complexity.
PALATE: On the palate, the initial sweetness of caramelized fruits and honey melds with the smoky backbone. The influence of the Madeira Hogsheads introduces layers of spiced fruitcake, orange peel, and a touch of dark chocolate, balanced by the underlying peat and a whisper of oak spice.
FINISH: The finish is long and warming, with the Madeira's rich fruitiness slowly fading into a harmonious blend of lingering peat smoke, gentle spices, and a final touch of sweet oak. The interplay between the cask influences leaves a well-rounded and satisfying impression.
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.