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La sortie Club Reserve N°2, exclusive aux membres de The Peat Elite, est mise en bouteille à partir de deux fûts uniques, les numéros 114 et 115. Elle est vieillie pendant 5 ans dans des fûts standard américains, avec un niveau de phénols résiduels de 14,1 ppm.
Mise en bouteille à la force du fût, sans filtration à froid ni coloration.
Limité strictement à une bouteille par membre.
NOSE: The nose presents a harmonious blend of citrus and maritime aromas, accented by mellow peat smoke. There are additional layers of grilled oysters with a squeeze of lemon, hints of burning herbs, and a touch of wood varnish. Sweet notes of cotton candy and saltwater taffy linger in the background, with a subtle hint of menthol emerging when water is added.
PALATE: The palate is medium-bodied and slightly oily, with bright brine and grilled oysters taking the forefront. A squeeze of lemon and a dash of chili sauce add a zesty kick, while boardwalk confectioneries like cotton candy make an appearance, alongside herbal spices and subtle vegetal notes. The whisky is youthful and spirited, with water bringing out more fruit and taming the peppery finish.
FINISH: The finish is medium to long, marked by brine, wood, subtle candy sweetness, and a bright peppery note that lingers.
NOSE: The nose presents a harmonious blend of citrus and maritime aromas, accented by mellow peat smoke. There are additional layers of grilled oysters with a squeeze of lemon, hints of burning herbs, and a touch of wood varnish. Sweet notes of cotton candy and saltwater taffy linger in the background, with a subtle hint of menthol emerging when water is added.
PALATE: The palate is medium-bodied and slightly oily, with bright brine and grilled oysters taking the forefront. A squeeze of lemon and a dash of chili sauce add a zesty kick, while boardwalk confectioneries like cotton candy make an appearance, alongside herbal spices and subtle vegetal notes. The whisky is youthful and spirited, with water bringing out more fruit and taming the peppery finish.
FINISH: The finish is medium to long, marked by brine, wood, subtle candy sweetness, and a bright peppery note that lingers.
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95 - Free Shipping on orders over £75
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95 - Free Shipping on orders over £75
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
La sortie Club Reserve N°2, exclusive aux membres de The Peat Elite, est mise en bouteille à partir de deux fûts uniques, les numéros 114 et 115. Elle est vieillie pendant 5 ans dans des fûts standard américains, avec un niveau de phénols résiduels de 14,1 ppm.
Mise en bouteille à la force du fût, sans filtration à froid ni coloration.
Limité strictement à une bouteille par membre.
NOSE: The nose presents a harmonious blend of citrus and maritime aromas, accented by mellow peat smoke. There are additional layers of grilled oysters with a squeeze of lemon, hints of burning herbs, and a touch of wood varnish. Sweet notes of cotton candy and saltwater taffy linger in the background, with a subtle hint of menthol emerging when water is added.
PALATE: The palate is medium-bodied and slightly oily, with bright brine and grilled oysters taking the forefront. A squeeze of lemon and a dash of chili sauce add a zesty kick, while boardwalk confectioneries like cotton candy make an appearance, alongside herbal spices and subtle vegetal notes. The whisky is youthful and spirited, with water bringing out more fruit and taming the peppery finish.
FINISH: The finish is medium to long, marked by brine, wood, subtle candy sweetness, and a bright peppery note that lingers.
NOSE: The nose presents a harmonious blend of citrus and maritime aromas, accented by mellow peat smoke. There are additional layers of grilled oysters with a squeeze of lemon, hints of burning herbs, and a touch of wood varnish. Sweet notes of cotton candy and saltwater taffy linger in the background, with a subtle hint of menthol emerging when water is added.
PALATE: The palate is medium-bodied and slightly oily, with bright brine and grilled oysters taking the forefront. A squeeze of lemon and a dash of chili sauce add a zesty kick, while boardwalk confectioneries like cotton candy make an appearance, alongside herbal spices and subtle vegetal notes. The whisky is youthful and spirited, with water bringing out more fruit and taming the peppery finish.
FINISH: The finish is medium to long, marked by brine, wood, subtle candy sweetness, and a bright peppery note that lingers.
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Malt : Concerto
Yeast : Pinnacle MG+
Maturation : Aged for 5 years in American Standard Barrels, followed by 6 months in Madeira Hogsheads
Spirit Phenols : 55 PPM
Whisky Phenols : 13.3 PPM
Bottling Strength : 61.8% & 61.5%
Chill-filtration : None
Colouring : None
Standard Shipping rate £4.95 - Free Shipping on orders over £75
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Standard Shipping rate £4.95 - Free Shipping on orders over £75
We estimate delivery to take around 2-3 working days from the order date.
During the order process, you will receive updates via email with your order and tracking details.
Our Club Reserve No. 2 offers a nose of citrus and mellow peat smoke, accented by grilled oysters, burning herbs, and a touch of sweet cotton candy. The palate delivers bright brine, grilled seafood, and herbal spice, balanced by subtle sweetness. The finish is medium to long, with lingering notes of brine, wood, and pepper.
